Wedding Favors

Signature Cocktail Drink Recipes

Posted on November 8th, 2007 by Kori Ellis in Wedding Drinks 5 Comments

The Wedding ToastInstead of having an open bar, which can get very expensive, many couples are deciding to offer signature cocktails at their wedding reception instead.

Having one or two signature cocktails is unique way to add a sophisticated touch to your reception, while also saving you a bit of cash.

You can choose your favorite cocktail as a signature drink or concoct something special just for your wedding.

Anthony Alba, the property Mixologist at the Rio All Suite Hotel & Casino in Las Vegas, has designed a series of terrific cocktails that are perfect for weddings. He shares a couple of these recipes with us.

The Wedding Toast (pictured)

More toasts and speeches than the Oscars, but they’re all in your honor.

  • 1 part Basil Hayden’s Bourbon
  • 1 part ginger ale
  • 1 part simple syrup
  • Juice of ½ lime
  • 4 skinned cucumber slices
  • 5 sage leaves (without stems)
  • Dash of bitters

Muddle fruit, add ingredients (except ginger ale) shake with ice strain into a martini glass and top with ginger ale. Garnish with a floating sage leaf.

Wedding Cake Cocktail

If you’re not going to eat cake, try this cocktail for a sweet and decadent fix!

  • 3/4 parts Vox vodka
  • 3/4 parts Starbucks Coffee Liqueur
  • 1/2 part Starbucks Cream Liqueur
  • 3/4 parts DeKuyper Coconut Amaretto
  • 2 parts Half and Half

Shake with ice and strain into a martini glass. Sprinkle white chocolate shavings and ground nutmeg.

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Comments (5)

  1. 1Melissa

    Oooo these sound yummy, this is a really good idea! I have never tried sage in a cocktail…interesting.

  2. 2Markos

    interesting

  3. 3Athones

    Nice…

  4. 4griffy

    these are cool modern sounding drinks. The wedding toast sounds particularly good – cucumbers and sage – pretty too

  5. 5Kerrista Crapper

    My wedding is Oct. 11, 2008 and my colors are gold and ivory. I am looking for a signature cocktail that is gold in color, that tastes good, and that does not call for alot of ingredients. can you help me?

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