Gone are the days when round three-tiered white cakes were the norm at weddings. 
Now you see every and any kind of cake imaginable. The last two weddings that I attended, one had devil’s food cake that was iced in burgundy (matching the bridesmaid dresses) and the other had a topsy turvy cake done in colorful fondant.
Some couples are skipping wedding cakes altogether and instead going for an elaborate dessert table full of rich, decadent delights instead. How about you? Are you sticking with a traditional white wedding cake?
Photo credit: istockphoto
